Sweet Paradise Bakery and Cafe – Arleta, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 928-6792 to check today's hours. Know the hours? Send them to us.

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14150 Van Nuys Blvd, Arleta, CA 91331

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Address14150 Van Nuys Blvd, Arleta, CA 91331

Phone(818) 928-6792

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.9 mi west

About Sweet Paradise Bakery and Cafe

Sweet Paradise Bakery and Cafe is a French bakery at 14150 Van Nuys Blvd, 0.9 mi west of the Arleta city center. Its listing also places it among bakery cafés and cake shops.

Arleta has 2 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Carrusel Bakery at 13923 Van Nuys Blvd, 0.4 mi away.

Hours were not published with this listing. Most French bakerys in Arleta open in the early morning, but phoning (818) 928-6792 first is a good idea.

At a glance

Listed as	Bakery café, Cake shop, and French bakery
Bakeries in Arleta	2
Nearest bakery	0.4 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.